Urska

Although ancient civilisations recognised the cocoa bean as a health-promoting raw ingredient, it is only recently that cocoa-derived products have gained recognition for their use as an important source of beneficial ingredients in foods.

This slightly special and different bread will overwhelm you with its intoxicating aroma and remind you of the holidays. It contains a silky pumpkin puree, and sweet cranberries for additional flavor.

Don't let your sourdough discard go to waste! Sourdough discard refers to the portion of sourdough starter that is typically removed during the feeding process. Instead of tossing it out, you can repurpose it in various delicious recipes. Here are a few quick and easy sourdough discard recipes.

There's nothing quite like the aroma and flavor of freshly baked sourdough pizza straight from your own kitchen. With this simple recipe, you'll learn how to create a deliciously tangy sourdough crust topped with your favorite ingredients.

Whole wheat sourdough bread is a nutritious and flavorful option for those looking to incorporate more whole grains into their diet. This recipe combines the tangy flavor of sourdough with the wholesome benefits of whole wheat flour. By fermenting the dough with a sourdough starter, you'll enhance the bread's digestibility and create a delightful aroma. Follow this recipe to create your own delicious, homemade whole wheat sourdough bread.

A simple and basic recipe for sourdough bread made of wheat flour, awaits you below. It is versatile and incredibly tasty. If you follow these simple steps, success is guaranteed.

While traditional sourdough bread is made with wheat flour containing gluten, gluten-free sourdough starter relies on alternative grains or flours that do not contain gluten, such as rice flour, sorghum flour, or a combination of gluten-free flours.

This is a simple recipe for a whole grain sourdough starter, which will add a special aroma to your whole wheat bread. It is made with only two ingredients and once it is ready is easy to maintain. You can simply store it in the refrigerator, feed it regularly and then use it when you need it.

Create your own sourdough starter from scratch with only flour and water. In just a few easy steps, you'll learn how to nurture your own lively and flavorful sourdough starter.