
Strawberry scones are a great way to use up all the remaining way that was left from making cheese. They are soft and fragrant and a great treat for your afternoon coffee or tea.

Serac cheese is prepared from whey similar as ricotta. It's a mild flavoured cheese that can be used in salads or spreads. You can also make variations with other types of milk.

Pancakes or bourriols in French are a delicious treat made with protein packed whey. You can make the batter one day ahead to leave it ferment a bit longer.

Potato gratin is a warm dish that fits well into a rainy or snowy days to warm us up. We made a twist on this recipe by adding some kefir cheese and made it even more nutritious.

Zucchini stuffed with cheese are a variation of this vegetable dish that you can make when you don't know how to use all of the zucchini from the garden. It takes some time but it's worth it.

Kefir cheese ravioli can be served as lunch or dinner. We used combination of kefir cheese and green leafed swiss chard in a sauce made with kefir.

Kefir cheese quiche is a variation of well known dish - quiche. We added cheese to eggs and give it a little sourness that nicely compliments tomatoes and spinach.

Cheesecake with apricots that is full of probiotic? You can make it yourself by replacing the mascarpone cheese with homemade kefir cheese.

Cheese balls with herbs look and taste delicious. They will definitely be a hit on your next gathering. They're easy and quick to make.

Apple ginger kefir soda is prepared with kefir whey that remains when making kefir. This is a very fizzy drink that can replace other sweet soda beverages.