Strawberry scones are a great way to use up all the remaining way that was left from making cheese. They are soft and fragrant and a great treat for your afternoon coffee or tea.
Kefir cheese quiche is a variation of well known dish - quiche. We added cheese to eggs and give it a little sourness that nicely compliments tomatoes and spinach.
Cheesecake with apricots that is full of probiotic? You can make it yourself by replacing the mascarpone cheese with homemade kefir cheese.
Kefir festive pie may take some time to prepare but it's definitely worth it. Homemade kefir cheese or vegan coconut option with delicious crust made of nuts are perfect combination.
Gingerbread bars with molasses taste and look great. It's cinnamon and vanilla aroma will remind you of the holiday season even if you make them during the summer.
Sourdough bread is made without commercial yeast. Instead you prepare your own yeast or sourdough starter in the Kefirko jar. This type of bread is great for digestion.
Ratatouille rolls with cheese are a colourful dish that may look complicated but is actually very easy to make. You can experiment with different kinds of vegetables. We used fresh cheese and carrots as a filling.
Cheese pie is sometimes known as a cheese version of burek. It's a savoury dish that is very popular is in the Balkans. You can make it from scratch or with store-bought pastry. It's often eaten in combination with plain yogurt or in our case milk kefir.
