Strawberry scones are a great way to use up all the remaining way that was left from making cheese. They are soft and fragrant and a great treat for your afternoon coffee or tea.
Pancakes or bourriols in French are a delicious treat made with protein packed whey. You can make the batter one day ahead to leave it ferment a bit longer.
Cheesecake with apricots that is full of probiotic? You can make it yourself by replacing the mascarpone cheese with homemade kefir cheese.
Whipped kefir toppings can be used for all types of dessert that you would add regular topping to. With one difference, this one is a probiotic boost to your health!
Pumpkin kefir cheese ice cream may not sound familiar but these different flavours go really well together. With toasted crunchy seeds this makes a perfect treat.
Kefir festive pie may take some time to prepare but it's definitely worth it. Homemade kefir cheese or vegan coconut option with delicious crust made of nuts are perfect combination.
Gingerbread bars with molasses taste and look great. It's cinnamon and vanilla aroma will remind you of the holiday season even if you make them during the summer.
Coconut almond ice cream is a mix of two flavours in a perfect dessert. You can use cow milk or go completely vegan with this recipe. Both versions are delicious.
Greek yogurt has more fat than regular yogurt but you can make it with regular yogurt to. It's delicious by itself or in combination with different fresh or dried fruits.
Chocolate pudding can be made with whey too. This makes it a great protein boost for after workout meals. We prepared with with dark chocolate but you can use milk chocolate too.
