Category KIMCHI & KRAUT

Wisdom kraut helps you use up those beautiful butternut squashes. This can be eaten as a salad or a side dish. Enjoy the flavour of herb mixture in this recipe.

Fruit kimchi with cabbage can be prepared the same way as basic kimchi. It's important to ferment it for a shorter time because of the sugars in fruits that can quickly over ferment.

Radish and root kimchi are a delicious variation of basic kimchi recipe. These vegetables are very good for fermenting because their taste changes well with fermentation.

Kimchi is traditional Korean food that is becoming more and more popular in other parts of the world. It's a mixture of vegetables spiced and fermented for a couple of days.

Sauerkraut is a typical fermented cabbage that especially common in Europe. It's great as a side dish, in hot-dogs or in salads. It's full of probiotics and great for gut health.