Lavender plum kombucha is made with jun kombucha using honey instead of sugar for first fermentation. In second fermentation we used edible lavender buds.
Rosemary jun lemonade with kombucha is a distinctive flavoured drink. Few sprigs of rosemary make all the difference here so don't skip this ingredient.
Pomegranate lemonade kombucha will not leave you neutral. You will surely like the tangy fruity flavour of pomegranate. It goes great with sourness from kombucha and lemons.
Citrus kombucha with three kinds of citrus: limes, oranges and lemons. This is definitely a boost of vitamins for your kombucha beverage and it tastes great too.
Orange kombucha is prepared with freshly squeezed orange juice. This delicious juice can be a more healthier option when we want to drink soft or sweet drinks.
Pear lemon kombucha is fermented with fresh pear slices. This gives your kombucha unique fruity taste. We added some mint because it goes well with everything and makes it even more refreshing.
Cucumber lime kombucha is made with second fermenting freshly cut cucumber slices in strained kombucha. This makes it even more refreshing.
Rosehip orange kombucha includes rosehip tea and orange juice. We add flavours during second fermentation. This is delicious and refreshing with a combination of green mint.
Ginger carrot kombucha uses ginger to give the drink a bit of a kick and flavours of carrots that mellow it down a bit. We also used orange juice with this recipe.
Ginger lemon and mint kombucha is a perfect refreshment for summer days. We are adding flavours in the second fermentation step.