You can use cocoa sourdough starter to bake brownies. This is done by adding chocolate powder instead of flour when adding the water and flour at the last feeding of the starter.
Although ancient civilisations recognised the cocoa bean as a health-promoting raw ingredient, it is only recently that cocoa-derived products have gained recognition for their use as an important source of beneficial ingredients in foods.
For baking, use freshly ground flour made from green, cold-hulled buckwheat. The bread is light, crumb-free, keeps fresh longer and has a fluffy crumb which is difficult to achieve with gluten-free flours.
Carob is known to have been the first medicine for the poor for stomach cramps. Scientific studies, including one by the University of Zagreb (Link to: 10.17113/ftb.58.04.20.6892), confirm that the quality of bread is much improved by using carob starter.
If we want to have a good active sourdough starter, we need to love and nurture it, then it will give back a lot more than we give. This way we can have the most amazing gluten-free sourdough starter or so called homemade yeast and bake the most delicious fermented gluten-free bread you've ever tasted.
I usually use buckwheat flour to make gluten-free yeast, but occasionally I also use millet or rice flour, chocolate or carob flour. The quickest way to start sourdough starter is with brown rice flour or teff flour. I keep the starter in the fridge and it is the basis for making the active leaven or natural yeast that I use when baking fermented bread.
This slightly special and different bread will overwhelm you with its intoxicating aroma and remind you of the holidays. It contains a silky pumpkin puree, and sweet cranberries for additional flavor.
Don't let your sourdough discard go to waste! Sourdough discard refers to the portion of sourdough starter that is typically removed during the feeding process. Instead of tossing it out, you can repurpose it in various delicious recipes. Here are a few quick and easy sourdough discard recipes.
There's nothing quite like the aroma and flavor of freshly baked sourdough pizza straight from your own kitchen. With this simple recipe, you'll learn how to create a deliciously tangy sourdough crust topped with your favorite ingredients.
Whole wheat sourdough bread is a nutritious and flavorful option for those looking to incorporate more whole grains into their diet. This recipe combines the tangy flavor of sourdough with the wholesome benefits of whole wheat flour. By fermenting the dough with a sourdough starter, you'll enhance the bread's digestibility and create a delightful aroma. Follow this recipe to create your own delicious, homemade whole wheat sourdough bread.
A simple and basic recipe for sourdough bread made of wheat flour, awaits you below. It is versatile and incredibly tasty. If you follow these simple steps, success is guaranteed.