Home » FERMENTING VEGETABLES & FRUITS
SAUERKRAUT WITH DILL
Sauerkraut is a typical fermented cabbage that especially common in Europe. It's great as a side dish, in hot-dogs or in salads. It's full of probiotics and great for gut health.
Read MoreKIMCHI WITH KOREAN PASTE
Kimchi is traditional Korean food that is becoming more and more popular in other parts of the world. It's a mixture of vegetables spiced and fermented for a couple of days.
Read MoreFERMENTED CUCUMBERS WITH GARLIC
Fermented cucumbers are crunchy and delicious side dish to many meals. They can even be a healthy probiotic snack between meals. Once you make them you will love them.
Read MoreFERMENTED COLESLAW SALAD
Fermented coleslaw salad is the next step of regular salad. This one is rich in probiotic and is a great addition to the heavier dishes that include meat.
Read MorePICKLED VEGETABLES MIX
Pickled vegetables are fermented vegetables. You can use any kind you have in store. We used cabbage for a base and added lots of spice to get the best flavours.
Read MoreFENNEL SAUERKRAUT WITH POMELO
Fennel sauerkraut is a variation of cabbage sauerkraut. It's a great way to preserve fennel when it's in season. We can eat it later on packed with probiotics.
Read MoreRADISH AND ROOT KIMCHI
Radish and root kimchi are a delicious variation of basic kimchi recipe. These vegetables are very good for fermenting because their taste changes well with fermentation.
Read MoreFRUIT KIMCHI WITH CABBAGE
Fruit kimchi with cabbage can be prepared the same way as basic kimchi. It's important to ferment it for a shorter time because of the sugars in fruits that can quickly over ferment.
Read MoreCOLD BREW COFFEE CONCENTRATE
Cold brew coffee can be fermented in the glass jar on the countertop. This is the best choice in the summertime when something cold is all we need to refresh ourselves.
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