Kefir pancakes are soft and delicious. You can make it with different fillings, from sweet to sour. Add fruit jams, chocolate or nuts, everyone will love this recipe!
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Pancake mixture ingredients:

  • 3–4 eggs
  • 0.5 l kefir
  • 200–250 g flour
  • 4 tbsp (brown) sugar
  • pinch of salt
  • vanilla powder or seeds from
    one vanilla pod

Filling ingredients:

  • 250 g creamy kefir (left on a sieve for about 20 hours)
  • 1 egg yolk
  • 1/2 grated lemon rind
  • pinch of vanilla powder
  • 2 tbsp brown sugar

Other suggested ingredients:

  • Nutella
  • hazelnuts, walnuts, almonds,
  • coconut flour
  • roasted coconut chips
  • various berries
  • homemade strawberry jam
  • pear jam with ginger and
  • non-stick cooking spray for
    the pan

Kefir pancakes preparation steps

Add the filling ingredients to the creamy kefir and mix. With a hand mixer, prepare the pancake mix and leave it to rest for about 15 minutes. Add some milk, if the mix is too thick. Spray the pan and cook the pancakes on both sides. Put about 2 heaped tbsp of filling on each pancake and roll. Transfer the rolled pancakes into a sprayed backing pan. Spread the rest of the filling over the pancakes. Preheat the oven to 200°C. Bake for about 20 minutes. Sprinkle with roasted coconut chips. 

Different kefir pancakes ideas

For the filling, you can combine Nutella and coconut flour, or Nutella and ground hazelnuts. Pancakes can also be layered with fruit. If you add some more flour for the pancake mix to become thicker, you can prepare “lollipop pancakes”. Pour the pancake mix into the pan, insert a wooden toothpick from the side and cook on both sides.

Products used to prepare this recipe:

chive spread

Kefir Fermenter

cucumber salad

Organic Milk Kefir Grains

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