Salad with kefir dressing is a perfect spring or summer dish. It's light and tasty. This dressing is much healthier than using mayonnaise. So it just may become your favourite.
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Salad Ingredients:

  • 3–4 tbsp thick homemade kefir
  • 5 quail’s eggs
  • lamb’s lettuce
  • 5–7 radishes
  • chive
  • salt
  • freshly ground black pepper
  • balsamic vinegar
  • freshly ground chilli (or: 2–3
    drops chilli oil)

Salad with kefir preparation

In a bowl, mix minced chive, freshly ground chilli and salt. Hard boil the quail’s eggs (boil them at least 5 minutes), then peel and slice them. Wash the radishes and cut them into thin rings. Dress the salad, mix and serve.

See more kefir recipes here.

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