Fermented Brownies without flour

You can use cocoa sourdough starter to bake brownies. This is done by adding chocolate powder instead of flour when adding the water and flour at the last feeding of the starter.
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  • 1 egg
  • 75g brown sugar
  • 60g cooking cream
  • 30g butter
  • 100g dark chocolate
  • 20g chocolate powder
  • 60g cocoa starter


Separate the egg yolk and egg white. Add the brown sugar and cooking cream to the egg yolk and whisk until foamy.

Melt the dark chocolate in the butter. Add the melted chocolate to the egg mixture and stir.

Add the chocolate powder and lightly salt. Add the starter and stir it in gently.

Finally, gradually add the egg whites and mix well again.

Pour the mixture into a greased and floured 20 x 14 cm baking tin. Cover with a napkin and leave at room temperature for 6 hours.

Place the baking tray in the preheated oven. Bake at 180 °C for 40 minutes.

If you have a larger baking tray, adjust the quantity of ingredients.

Recipe by Suzana Kranjec

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