Sourdough Discard Pancakes:
Turn your sourdough discard into fluffy pancakes. Simply mix together 150 grams of sourdough discard, 120 grams of flour, 240 milliliters of milk, 2 eggs, 2 tablespoons of sugar, and a pinch of salt. Cook the batter on a hot frying pan, flipping them when bubbles form on the surface. Serve with your favorite toppings, such as chocolate spread, berries, or whipped cream.
Sourdough Discard Crackers:
Make crispy and flavorful crackers with your sourdough discard. Combine 200 grams of sourdough discard with 150 grams of flour, 3 tablespoons of olive oil, 1/2 teaspoon of salt, and any desired herbs or spices. Roll the dough thinly, cut it into desired shapes, and bake at 180°C until golden brown and crispy. These homemade crackers are perfect for snacking or pairing with cheese and dips.
Sourdough Discard Banana Bread:
Bring a classic banana bread recipe to the next level. Mash 3 ripe bananas and mix them with 200 grams of sourdough discard, 200 grams of flour, 150 grams of sugar, 2 eggs, 80 milliliters of oil, and a pinch of cinnamon. Bake the batter in a loaf pan at 180°C until golden brown. Enjoy a slice as a tasty breakfast or an afternoon treat.
These quick and easy sourdough discard recipes allow you to make the most of your sourdough starter, minimizing waste while adding a unique flavor to your dishes. Whether you’re whipping up pancakes, baking crackers, or preparing banana bread, these recipes offer a delicious and creative way to utilize your sourdough discard.